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Moroccan Chicken Thigh Recipe
by Oma Darling
Moroccan Chicken Thigh Recipe Down Below
Ingredients
Prep Time 15minutes mins
- 1 tbsp brown sugar (use brown sugar substitute for low carb version)
- 3/4 tsp ground, cinnamon
- 3/4 tsp garlic powder
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tsp cumin
- 2 tbsp all purpose flour
- olive oil to coat foil cookie sheet
- 8 pieces chicken thighs with skin on
Method
- Preheat over to 375. Line baking sheet with foil. Drizzle olive oil all over baking sheet.
- Mix all spices into a shallow bowl and make sure well blended.
- Dip each chicken thigh, front and back into the spice mixture and place on coated baking sheet. Sprinkle any extra spices over the top of the chicken thighs.
- Place chicken into preheated oven and bake for 45 minutes or until juice no longer run pink.
- Serve over rice or couscous with side of lime and chopped cilantro.
About
My name is Hannah Faith, and I love to make things beautiful. Life should be enjoyed. I believe that life can be filled with good food, beautiful decor, and everything lovely. It really makes a difference in peoples’ lives. I have a huge passion for food that is packed with spices. I also love antiques. I’m in my twenties, and I have always wanted to start my own business through doing something that I love.